DUTCH MILL CATERING CLUB RIO, 2335 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Routine | 2 | 3 | Details / Comments |
|
Jan 14, 2014 | Routine | 3 | 3 | Details / Comments |
|
Feb 15, 2013 | Routine | 3 | 0 | Details / Comments |
|
Oct 12, 2012 | Routine | 1 | 0 | Details / Comments |
Sep 02, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by cart. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sinks in the kitchen. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine dripping panel is not clean as needed. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in prep-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit connected directly to 2-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Jan 14, 2014 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE NON WALKING REACH-IN COOLER AND HEATING UNITS. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT/FLOOR/WALLS/CEILING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/05/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Potatoes (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 39.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 40.0F |
Feb 15, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION. ALL DRY STORAGE CONTAINERS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL IN THE ICE CHUTE. 2)INTERIOR OF PASTRY FREEZER CONTAINED FOOD PARTICLES. 3)SLICER LOCATED IN REAR AREA WAS NOT CLEAN ON ALL SURFACES. SLICER MUST BE DISMANTLED IN ORDER TO CLEAN ALL SURFACES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORE IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
NO PRODUCTION WAS IN PROCESS AT TIME OF VISIT.
EMPLOYEE HEALTH POLICY WAS PROVIDED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Reach-in Freezer) (Cold Holding) | 9.9F |
| (Refrigerator - reach-in) (Cold Holding) | 35.7F |
| Hot Water (Handwashing Sink - kitchen) | 109.8F |
Oct 12, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Observed temperature logs: protein=161, 159 F; startch=149, 168 F.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Warmer) | 159.0F |
| (Oven) | 264.0F |
| (Refrigerator - walk-in deli) | 31.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| (Freezer - walk-in) | 9.0F |
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