LANGDON MARKET, 2409 FRANKLIN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 20, 2013 | Complaint | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 09, 2012 | Complaint | 3 | 3 | Details / Comments |
Nov 07, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY INTERIOR OF FREEZER (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM YONG YU 52520 EXP 06/30/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Reach-in Freezer) | -4.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Wings (Stove) (Preparation) | 148.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Mar 20, 2013 (Complaint)
Violations:
- Management awareness; policy present
no employee health policy on file - Food-contact surfaces: cleaned & sanitized
dirty equipment in kitchen, interior of refrigeration units and storage containers (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
dirty exterior of refrigeration units,dirty equipment(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
dirty walls in kitchen
CFPM YOUNG YU-FS-52520 EXP 06/30/15
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Freezer) | 5.0F |
| Chicken Strips (Table) (Hot Holding) | 143.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Meat (Refrigerator - walk-in meat) (Cold Holding) | 41.0F |
Nov 23, 2012 (Follow-up)
Comments:CFPM: YONG S. YU FS-52520 EXP 06/30/2015. NOTICE ABATED FROM INSPECTION OF 11/09/2012.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 18.0F |
| Onions raw | 40.0F |
| Tomatoes sliced | 40.0F |
| Chicken fried (Hot Holding Display Unit) | 139.0F |
Nov 09, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
CREVICED CUTTING BOARD; DIRT AND ICE ACCUMULATION IN FREEZER; DIRTY AND GREASY PAPER SNACK TRY AND SHELF; HEAVY RUST FLOOR IN WALK-IN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
LABEL AND DATE PREPARED FOOD IN REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO POTABLE THERMOMETER TO CHDCK FOOD TEMPERATURE. (CORRECT IN 5 DAY) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELLED. (CORRECT IN 5 DAY) - Insects, rodents, & animals not present
DEAD ROACHES SEEN AT CORNER AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO APRON OR WORKING COAT. (CORRECT IN 5 DAY) - Nonfood-contact surfaces clean
DIRTY SHELVES; SCALING WALL AND DEAD ROACHES AT CORNER. (CORRECT IN 5 DAY)
CORRCT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 22.0F |
| Lettuce | 42.0F |
| Tomatoes sliced | 41.0F |
| Onions raw | 42.0F |
| Chicken fried | 140.0F |
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