WILLIE'S - SPORTS BREW & QUE, 300 TINGEY ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Preoperational | 0 | 1 | Details / Comments |
|
Oct 02, 2014 | Preoperational | 2 | 3 | Details / Comments |
Oct 03, 2014 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Provide splash guard for hand sink on prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Handwashing Sink - Dishwash area) | 105.0F |
| (Handwashing Sink - Cook Line) | 107.0F |
Oct 02, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sinks for the ware washing operation as shown on the approved plans. - Adequate handwashing sinks properly supplied and accessible
No handwashing sink for the cooking/food prep operation as shown on the approved plans. - Warewashing facilities: installed, maintained, & used; test strips
No two compartment sink for the bar warewashing operation as shown on the approved plans. - Sewage & waste water properly disposed
Disposal is installed in the sink compartment of the 3 compartment sink. This is not allowed. The unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water. - Physical facilities: installed, maintained, & clean
No coving observed throughout the facility - Physical facilities: installed, maintained, & clean
Exposed brick throughtout the facility not properly sealed to render the wall non porous, smooth and easily cleanable.
When above noted items have been corrected please contact Mrs. Coleman, Area Supervisor at 202-535-2180 to reschedule the inspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (3-compartment sink) | 109.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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