PSI FAMILY SERVICES KITCHEN, 770 M ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 09, 2014 | Routine | 4 | 4 | Details / Comments |
|
Dec 12, 2013 | Routine | 1 | 5 | Details / Comments |
Jul 17, 2014 (Follow-up)
Comments:5 DAY ITEMS ABATED; 45 DAY ITEM(#31) PENDING FROM INSPECTION CONDUCTED ON 07/09/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Freezer) | 0.0F |
Jul 09, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items (cut fruits) held at improper temperature(s) over counter top at room temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerators not able to keep the required 41 degree F or below internal food temperature at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods stored on floor in walk-in freezer. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
One of the faucets at the hand washing sinks in the men's restroom has not been supplied with hot water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
One of the faucets for the 3-compartment sink has been leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap provided between the sprayer hoses and flood rims at the triple sink and garbage scrap board at the dish washing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Backflow preventer valves at the cold water supply lines for the garbage disposal units are not in good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cove base tile missing in the dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chicken (Hot Holding Unit) (Hot Holding) | 202.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 142.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 50.0F |
| Lunchmeat (Ice) (Cold Holding) | 50.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Rice (Steam Table) (Hot Holding) | 151.0F |
| Chicken (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 36.0F |
Dec 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (warewashing area). (Corrected On Site) - Thermometers provided & accurate
Thermometer is installed in ther rear/coldest section of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned plates, bowls, and etc. are stored in a position (not-inverted) where dust can settle on to the food contact surfaces during storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no visible data plate affixed to the warewashing machine that provides the temperatures required for washing, rinsing, sanitizing, and etc. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water, at 100 degrees F, is provided at the handwashing sink in the warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Reach-in Refrigerator) | 40.0F |
| Turkey sliced (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Prep sink) | 109.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 167.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 153.0F |
| (Walk-in Refrigerator) | 38.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Mayonnaise (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Freezer) | 10.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Reach-in Freezer) | 11.0F |
| (Reach-in Freezer) | 0.0F |
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