Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 07, 2014 | Routine | 5 | 2 | Details / Comments |
No violation noted during this evaluation. | May 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 08, 2014 | Routine | 4 | 6 | Details / Comments |
|
Aug 08, 2013 | Routine | 1 | 5 | Details / Comments |
|
Mar 14, 2012 | Routine | 2 | 4 | Details / Comments |
Temperatures | |
Hot Water | 112.0F |
(Reach-in Refrigerator) | 40.0F |
(Freezer) | 20.0F |
Temperatures | |
Hot Water | 110.0F |
(Reach-in Refrigerator) | 42.0F |
(Freezer) | 22.0F |
Beef Stew (Steam Table) | 138.0F |
Beans | 140.0F |
Chicken fried | 134.0F |
Temperatures | |
Hot Water | 116.0F |
(Reach-in Refrigerator) | 42.0F |
(Reach-in Refrigerator) | 40.0F |
Goat | 138.0F |
Rice steamed | 144.0F |
Beans | 144.0F |
Sauce | 146.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Sauce (Steam Table) (Hot Holding) | 149.0F |
Beans (Steam Table) (Hot Holding) | 155.0F |
Beef Stew (Steam Table) (Hot Holding) | 145.0F |
Rice (Steam Table) (Hot Holding) | 151.0F |
Plantains (Steam Table) (Hot Holding) | 155.0F |
Curried Goat (Steam Table) (Hot Holding) | 151.0F |
Rice (Steam Table) (Hot Holding) | 151.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Soup (Steam Table) (Hot Holding) | 143.0F |
Meat (Steam Table) (Hot Holding) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 124.0F |
(Refrigerator - reach-in) | 38.5F |
(Refrigerator - walk-in) | 40.0F |
Rice (Steam Table) (Hot Holding) | 153.0F |
Fried Rice (Steam Table) (Hot Holding) | 164.0F |
Soup (Steam Table) (Hot Holding) | 169.0F |
Fish (Steam Table) (Hot Holding) | 150.0F |
Vegetable Soup (Steam Table) (Hot Holding) | 154.0F |
Meat (Steam Table) (Hot Holding) | 155.0F |
(Reach-in Freezer) | 0.0F |
Meat (Refrigerator - reach-in) (Cold Holding) | 38.9F |
Fish (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Hot Water (3-compartment sink) | 120.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Steam Table) (Hot Holding) | 160.0F |
Rice (Steam Table) (Hot Holding) | 160.0F |
Fish (Steam Table) (Hot Holding) | 140.0F |
Beef (Steam Table) (Hot Holding) | 140.0F |
Chicken fried (Steam Table) (Hot Holding) | 140.0F |
Yams (Steam Table) (Hot Holding) | 140.0F |
Greens (Steam Table) (Hot Holding) | 120.0F |
Assorted Meats (Steam Table) (Hot Holding) | 160.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
ALL TIME BARBER SHOP & BEAUTY SALON |
MORFAW BARBER SHOP AND BEAUTY SALON |
ZION KITCHEN |
MONTANA LIQUOR |
BET CAFETERIA |
Restaurant representatives - add corrected or new information about ZION KITCHEN, 1805 MONTANA AVE NE, Washington, DC »