Name: RICHARD WRIGHT PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 770 M ST SE, 20003, Washington DC
Total inspections: 5
Last inspection: Mar 11, 2014
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 2/25/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 CATERER: REVOLUTION FOODS INC.
Nov 15, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the Director's office.
CATERER: Revolution Foods, Inc.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - toilet room)
110.0F
Hot Water (Handwashing Sink - kitchen)
112.2F
(Reach-in Refrigerator)
40.0F
Apr 22, 2013 (Routine)
Violations:
Hot & cold water available; adequate pressure There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (Corrected On Site)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Business Operations.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
(Refrigerator - reach-in)
40.0F
Hot Water (Handwashing Sink - kitchen)
114.0F
Hot Water (Handwashing Sink - toilet room)
94.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
Apr 08, 2013 (Routine)
Comments:
No violations were observed during inspection.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Business Operations.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee interview, reporting agreement, and medical referral forms. The forms were reviewed and completed during the inspection. (Corrected On Site)
Proper use of restriction and exclusion The establishment does not have an employee health policy for the prevention of foodborne illnesses. (Corrected On Site)
Comments:
FOOD SAFETY MANAGER: Laverne Hines (DC DOH Certified Number FS-50695; Expiration Date 1/12/2015)
CATERER: Revolution Foods, Inc. Period of contract: August 27, 2012 - August 2, 2013
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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