TEXMEX BURRITO, 3213 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 19, 2013 | Follow-up | 1 | 2 | Details / Comments |
|
Jun 10, 2013 | Routine | 4 | 5 | Details / Comments |
|
Jun 05, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 22, 2012 | Routine | 2 | 3 | Details / Comments |
Jul 19, 2013 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
The bottom shelf of the stainless steel unit holding the microwave oven needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The pipe under the 3 compartment sink was leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor under and around the stainless steel unit holding the microwave oven needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated from the inspection conducted on 6/10/2013. Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.2F |
| Beef Stew (Stove) (Cooking) | 190.0F |
| Rice (Steam Table) (Hot Holding) | 139.3F |
| Chicken (Steam Table) (Hot Holding) | 184.4F |
| Black Beans (Steam Table) (Hot Holding) | 142.8F |
Jun 10, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink used to hold dishes and other utensils. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in kitchen and in the restroom. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
No labeling/date marking of foods stored in the refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
One (1) live roach observed near the cash register. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit is installed directly connected to one of the compartments in the 3-compartment sink and not in the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Door on the restroom/toilet room is not self-closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ANA BENITEZ (50557) EXP. 12/8/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Rice (Stove) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 42.0F |
| Pico de Gallo (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Sour Cream (Ice) (Cold Holding) | 56.0F |
| Lettuce (Ice) (Cold Holding) | 61.0F |
| Beans (Steam Table) (Hot Holding) | 181.0F |
| Chicken (Steam Table) (Hot Holding) | 181.0F |
| Beef (Steam Table) (Hot Holding) | 185.0F |
Jun 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handsinks were not accessible for use.(items removed) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s)prepared condiments, held at improper temperature(s).(added additional ice to ice bath) (Corrected On Site) - Nonfood-contact surfaces clean
Soiled card board on top of the microwave.(remvoed) (Corrected On Site)
The DC CFM is Ana Benitez: FS50557 will expire 02/08/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Rice (Steam Table) (Hot Holding) | 170.1F |
| Chicken (Steam Table) (Hot Holding) | 139.8F |
| Beef (Steam Table) (Hot Holding) | 158.4F |
| Black Beans (Steam Table) (Hot Holding) | 166.6F |
| Beans (Steam Table) (Hot Holding) | 136.9F |
| salsa (Ice) (Cold Holding) | 56.0F |
| Guacamole (Ice) (Cold Holding) | 54.0F |
| (Refrigerator - reach-in) | 33.4F |
| Fish fried (Stove) (Cooking) | 140.9F |
Mar 22, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY INTERIOR OF REFIGERATOR AND STORAGE UNITS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD STORED IN REACH IN REFRIGERATORS DOES NOT HAVE PROPER DATE MARKING. (Corrected On Site) - Insects, rodents, & animals not present
HOLES AND CREVICES IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT, (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE FOR TOILET DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
CFM ANA BENETEZ 50557 EXP 02/08/15
YOU MUST PROVIDE INFORMATION FOR PEST CONTROL AND TRASH
ON REINSPECTION.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 36.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) | 11.0F |
| Beef (Wok) (Hot Holding) | 169.0F |
| Gravy (Vertical Broiler) (Reheating) | 163.0F |
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