CARADO'S GUATEMALAN RESTAURANT, 3217 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 23, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 23, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Mar 13, 2012 | Routine | 1 | 1 | Details / Comments |
Aug 23, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw food (steak) was stored on top of ready to eat food items inside the reach in refrigerator.(separated) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.1F |
| Steak cooked (Grill) (Cooking) | 252.0F |
| (Reach-in Freezer) | 12.9F |
Mar 23, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
Prepared food items in the reach-in cooler are held at improper temperatures (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Joseph Corado FS- 50556 Exp.02/08/2015
Consumer advisory notice printed on the menu.
Most recent pest control service date: 03/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 104.2°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | 9.0F |
Mar 13, 2012 (Routine)
Violations:
- Correct response to questions
EXPIRED CFM CERTIFICATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
NO OBJECTION TO ISSUANCE OF LICENSE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
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