- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Thermometers provided & accurate
- Personal cleanliness
- Sewage & waste water properly disposed
|
Oct 15, 2014 | Follow-up | 3 | 2 | Details / Comments |
- Hands clean and properly washed
- Proper cold holding temperatures
- Proper date marking & disposition
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Sep 29, 2014 | Routine | 5 | 4 | Details / Comments |
- Proper cooling time & temperatures
- Food properly labeled; original container
- Physical facilities: installed, maintained, & clean
|
Mar 19, 2014 | Routine | 1 | 3 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Proper date marking & disposition
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
|
Sep 17, 2013 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jul 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food separated and protected
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Single-use/single-service articles: properly stored & used
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Jun 04, 2013 | Complaint | 4 | 5 | Details / Comments |
- Proper date marking & disposition
- Plumbing installed; proper backflow devices
|
Jan 09, 2013 | Follow-up | 2 | 0 | Details / Comments |
- Proper cold holding temperatures
- Proper date marking & disposition
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Jan 03, 2013 | Routine | 3 | 2 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Sep 13, 2012 | Complaint | 2 | 4 | Details / Comments |
- Food separated and protected
- Personal cleanliness
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
May 01, 2012 | Complaint | 2 | 2 | Details / Comments |
No violation noted during this evaluation. | Jan 26, 2012 | Restoration | 0 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Consumer advisory provided for raw or undercooked foods
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Wiping cloths: properly used & stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Jan 25, 2012 | Complaint | 8 | 13 | Details / Comments |
Restaurant representatives - add corrected or new information about HELLER'S BAKERY, 3221 MOUNT PLEASANT ST NW, Washington, DC »