Weissgerber's Gasthaus Inn, 2720 N Grandview Blvd, Waukesha, WI 53188 - Restaurant inspection findings and violations



Business Info

Name: WEISSGERBER'S GASTHAUS INN
Address: 2720 N Grandview Blvd, Waukesha, WI 53188
Type: Restaurant
Total inspections: 2
Last inspection: 03/04/2015

Restaurant representatives - add corrected or new information about Weissgerber's Gasthaus Inn, 2720 N Grandview Blvd, Waukesha, WI 53188 »


Inspection findings

Inspection date

Type

  • CONSUMER ADVISORY
    Observation: No consumer advisory provided or the consumer advisory on menu is missing designation (next menu print).
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  • THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
    Observation: Thermometer in multiple coolers are measuring ambient air is not accurate to ± [3]°F.
    Correction: Calibrate or replace thermometer.
  • OPEN DRINK CONTAINER
    Observation: Drinking cup without cover was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area.
  • IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
    Observation: The ice scoop was stored in the ice.
    Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
03/04/2015Routine
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: Cutting board in the kitchen is not able to be properly cleaned.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: Mulitple cooling units are in need for repair.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace walk-in cooler door, and top sheild for right prep line cooler.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floors, walls, and under equiptment is soiled.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  • DRYING MOPS
    Observation: Mops stored in mop bucket.
    Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
12/17/2013Routine

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