MC's Sports Bar, 711 Morgan Avenue, Waukesha, WI 53188 - Restaurant inspection findings and violations



Business Info

Restaurant: MC's Sports Bar
Address: 711 Morgan Avenue, Waukesha, WI 53188
Phone: (262) 544-6799
Total inspections: 2
Last inspection: Sep 7, 2010
Score
(the higher the better)

95

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about MC's Sports Bar, 711 Morgan Avenue, Waukesha, WI 53188 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Ex. Fryer area, sink area, etc.
  • Lower level-protect under storagepipes; food for build your own bar should be protected.
  • Violation 45 V: 4-501.12 Cutting Surfaces.
  • floor by fryer and under grill
Sep 24, 2009 90
  • Back door weather stripping needs repair
  • Keep storage protected during construction
Sep 7, 2010 95

Violation descriptions and comments

Sep 24, 2009

Lower level-protect under storagepipes; food for build your own bar should be protected.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Fryer area, sink area, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris. Wood walkin there should be limited food storage unless resurfaced
floor by fryer and under grill
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

3 compt. sink-Quat sanitizer-200ppm-bar
3 compt. sink-Quat sanitizer-NSU-strips available
Handwash sink
Food prep sink
Temperatures-
glass door cooler 36f
freezer 0f
prep cooler 38f, insert 40f
walkin cooler 33f
freezer 10f
bar cooler 34f
Discussed risk factors

Sep 7, 2010

Keep storage protected during construction
Wood walkin keep limit food storage or resurface
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. Plastic containers limit times used.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Back door weather stripping needs repair
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Surfaces under equipment.
Wood walkin surfaces.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

3 compt/1-NSU-Quat sanitizer-strips available
Handwash sink
Food prep sink
Temperatures-
walkin cooler 35f
glass door cooler 34f
prep cooler 36f, insert 37f
freezer 0f
freezers 0f, -5f
Bar coolers 35f
Discussed risk factors
Burgers are frozen and are not cooked to order.

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×

1 User Review:

Cody

Added on Jul 30, 2015 11:41 AM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Great place to hang out before volleyball games.
Would you recommend MC's Sports Bar to others? Yes
MC's Sports Bar respresentatives - respond and add information

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