Feng's Kitchen, 1840 Meadow Ln, Pewaukee, WI 53072 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Multiple foods items in the walk-in cooler are not date marked. Mark with date made/date use by.
Correction: Put date stickers on PHFs/RTE foods.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be full with pan during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty/not at concerntration.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: The soaking noodles/sauce in the walk-in cooler are stored on the floor.
Correction: Store all food items 6 inches above the floor.
|
02/01/2016 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Many food items are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The multiple food buckets are stored on the floor in the Walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- GARBAGE/REFUSE - FREQUENCY-REMOVAL
Observation: Waste receptacles or units are overflowing.
Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.
|
02/13/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Egg rolls and pre-fried chicken in glass door Pepsi cooler is improperly date marked. Workers noted foods were cooked that day and being cooled, date marked during inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Nuts and seeds are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The make line cooler door handles are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
02/24/2014 | Routine | |
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