Toms Bar & Grill, 200 W Washington St, Slinger, WI 53086 - Restaurant inspection findings and violations

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Business Info

Name: TOMS BAR & GRILL
Address: 200 W Washington St, Slinger, WI 53086
Type: Restaurant
Phone: 262 644-8086
Total inspections: 4
Last inspection: 11/18/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/18/2014Follow Up
  • Critical: CLEANING PROCEDURE
    Observation: Food employee observed improperly washing hands by not using soap and another employee using a cloth towel to dry hands.
    Correction: Train food employees in proper handwashing techniques.
  • Critical: WHEN TO WASH
    Observation: Employee observed handling raw fish and then ready to eat foods (french fries) without washing hands.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling ready-to-eat food (french fries, chips, bread, etc) with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • EATING, DRINKING, OR USING TOBACCO
    Observation: Employee was observed eating french fries out of the pan of cooked fries in the kitchen area.
    Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.
  • PERSONAL CLEANLINESS - HAIR RESTRAINTS
    Observation: Employee noted working in food preparation/cooking area without a hair restraint.
    Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Bags of onions and two buckets of sliced potatoes are stored on the floor in the walk-in cooler. A box of potatoes is stored on the floor outside the walk-in cooler.
    Correction: Store all food items 6 inches above the floor.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: The light located in the walk-in cooler is not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The interior surface of the walk-in cooler has dust on the ceiling and walls.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
11/07/2014Routine
  • PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE (repeated violation)
    Observation: There is a hole in the wall with 2 wall tiles missing in the men's restroom under the hand wash sink.
    Correction: Repair the wall so it is smooth and easily cleanable.
10/29/2013Follow Up
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: There is no sanitizer being used in the bar dish machine.
    Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 29-Oct-2013
  • PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
    Observation: There is a hole in the wall with 2 wall tiles missing in the men's restroom under the hand wash sink.
    Correction: Repair the wall so it is smooth and easily cleanable.
10/22/2013Routine

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