Tana's Restaurant, 3522 Hwy 50, Delavan, WI 53115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Ham in Brown Frame Glass 2door upright is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. All PHF/TCS foods were removed and restocked in a Cooler (37°F). Cooler will not be used until repaired.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The Randell 4 door prep cooler has a broken door and the Back 2 door brown glass cooler has torn gaskets(the door does not seal by itself.
Correction: Repair equipment to good condition or remove from premise. Stop using the Brown(door) glass cooler.
|
06/15/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat food with bare hands (bread, cooked ham, cooked refried steak, vegetables)
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat food (vegetables, sauce) stored under raw shell eggs in 2 door glass front cooler in back.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Operator reorganized foods.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations in wiping cloth buckets and dishmachine.
Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: Two coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Operator provided thermometers.
|
05/27/2014 | Routine | |
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