Delavan Yacht Club, 1501 Cedar Point Dr, Delavan, WI 53115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at the bar food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at the bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 29-Jul-2015 Correct By: 29-Jul-2015
|
07/29/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Cleaning chemicals were stored over the soda syrup packs in the bar.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- CONSUMER ADVISORY
Observation: No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Put an asterix by the menu item and the statement " consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness",
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in the bar hand sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying. Provide paper towels in the kitchen and the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the hood are soiled.
Correction: Clean grease build up on the hood filters and in the hood.
|
07/22/2014 | Routine | |
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