Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The quat sanitizer noted below the allowed 200 ppm.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed with empty sauce containers during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
OPEN DRINK CONTAINER Observation: Drinking cup without cover was observed on prep table. Discussed having lids with a straw on all cups and storing where they cannot contaminate food or clean equipment.
Correction: Provide approved beverage container in food preparation area.
03/14/2016
Routine
No violation noted during this evaluation.
09/08/2015
Pre-inspection Follow Up
HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS Observation: Non-food−contact surfaces of equipment have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
PUBLIC RESTROOMS - WASTE RECEPTACLES Observation: No extra waste receptacles provided in women's restroom.
Correction: Provide waste receptacles in each stall in women's restroom.
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