- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air breaks exist between the sewage system and a drains from the ice bin and ice machine. The keg cooler discharges to a plastic waste basket in the basement.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gaps on the ice bin drain and ice machine drain. Plumb the drain from the keg cooler to a shared open site drain/receptor. Correct By: 24-May-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Summit Model FF-6 refrigerators and Whirlpool refrigerator/freezer are not ANSI certified or approved by the department. Roasters are not ANSI certified or approved by the Department for cooking.
Correction: Unapproved equipment shall be removed from food service. Discussed equipment comparable compliance guidelines. Nesco style roasters with temperature dial may be used for reheating. Replace at least one appliance by: 21-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The lid of the Coronado chest freezer and the interior of the Whirlpool refrigerator/freezer have excessive dust, dirt, food residue, and other debris on them.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 05-Jun-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Boxes of straws, take out containers, and napkins in the basement are stored on the dirt floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and at least six inches off the floor. Correct By: 29-May-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There are cob webs in the upstairs storage area behind the bar over liquor bottles.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 21-Aug-2015
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05/21/2015 | Routine | |
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