New China Buffet, 1801 Gateway Dr, Waukesha, WI 53186 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Crab in 5-door cooler is cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Sep-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY (repeated violation)
Observation: Thermometer in 5-door cooler measuring ambient air is not accurate to ± 3°F.
Correction: Calibrate or replace thermometer.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Can opener blade is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be filled with colanders during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors and walls around kitchen equipment are greasy and dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
09/01/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Mulitple food items in the walk-in cooler are improperly date marked.
Correction: Date with marker on plastic wrap covering.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in make cooler and walk-in cooler measuring ambient air is not accurate to ± [3]°F.
Correction: Calibrate or replace thermometer.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Mulitple food items (dry goods) are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The floors/wall under and around kitchen equipment is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at both handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
09/23/2014 | Routine | |
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