No violation noted during this evaluation. | 08/14/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The iodine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Wash bar glasses in other dishwashers until corrected. Correct By: 20-Aug-2015
|
08/13/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Deviled eggs in 3-door bar cooler is cold held at 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 13-Aug-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine, quat and iodine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation)
Observation: Ice scoop was improperly stored handle down in the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION - FOOD PREPARATION
Observation: Fish thawing in 4-compartment sink is subject to potential contamination by sewage due to sink not having required air gap.
Correction: Remove food from this location or provide alternate methods to protect food from contamination. Place food in a container or other barrier to prevent contamination from sink or install properly air gaped food preparation sink.
|
08/06/2015 | Routine | |
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in mulitple cooling units measuring ambient air are missing.
Correction: Calibrate or replace thermometer.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Scoops were improperly stored with handle inside food items.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
07/31/2014 | Routine | |
Restaurant representatives - add corrected or new information about Chancery Pub & Restaurant, 2100 E Moreland Blvd, Waukesha, WI 53186 »