| No violation noted during this evaluation. | 12/23/2015 | Re-inspection | |
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation: Whole cauliflowers in the basement walk-in cooler and cheese in the upstairs under counter cooler noted with mold growth.
Correction: Discard unsafe or adulterated food items. Correct By: 22-Dec-2015
- Critical: PHF/TCS, HOT HOLDING
Observation: Hot dogs in the hot hold unit in the grill area were 68°F. Hot hold unit was not turned on.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 22-Dec-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Chili and hot dogs in the grill area prep cooler and chili in the basement walk-in cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 22-Dec-2015
- Critical: DATE MARKING - DISPOSITION (repeated violation)
Observation: Two cooked turkeys in the upstairs walk-in cooler have exceeded their date mark (12/7).
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- FOOD CONTACT SURFACES - SOILED
Observation: The following noted in need of cleaning:
-Meat slicer (upstairs)
-Soda gun holsters (upstairs)
-Inside of under counter cooler (upstairs)
-Cooler gaskets throughout establishment
Correction: Maintain food contact surfaces in a clean condition.
- EATING, DRINKING, OR USING TOBACCO
Observation: Cigarette butts and ashes noted in ash tray on bar counter.
Correction: Tobacco use is not permitted in public establishments per 2009 Wisconsin Act 12.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Several food items were stored on the floor in the basement walk-in cooler and basement walk-in freezer.
Correction: Store all food items 6 inches above the floor.
|
12/15/2015 | Routine | |
| No violation noted during this evaluation. | 12/02/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are onions and pickles stored under raw beef products in the downstairs walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 02-Dec-2014
- Critical: DATE MARKING - DISPOSITION
Observation: Hard boiled eggs in the upstairs walk-in cooler (10/27) have exceeded their manufacturer's use-by date mark. Cooked hamburgers in the downstairs walk-in cooler are not date marked.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 02-Dec-2014
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Raid insect killer and vapoma strips were stored at pub bar area next to ice bin, salt and pepper, and liquor bottles.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 02-Dec-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food is stored on the floor in the walk-in freezer, downstairs walk-in cooler, and downstairs storage room.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting surfaces notes with deep grooves and discoloration.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Shelving throughout
-Equipment, under equipment, equipment handles and knobs
-Meat slicer
-Can opener (or remove from premise if not in use)
-Inside of ice machines
-Soda gun nozzles and holsters
-Underneath ice plates
Correction: Clean and remove dust, dirt, food residue, and other debris from all food and non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: Evidence of pests noted in the downstairs storage area. There is a gap between the threshold and the bottom on the door leading from the downstairs storage area to the outside which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors, walls, and ceilings noted in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
11/18/2014 | Routine | |
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Observed spray botttle without label. Label spray bottle with both common and chemical name. CORRECTED DURING INSPECTION
Correction: Label working containers.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Observed air gap drain on food prep sink soiled. Clean as often as necessary.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
11/06/2013 | Routine | |
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