Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Pot roast (dated 3/18) in the walk-in cooler has exceeded its date mark. Pot roast was voluntarily discarded during the inspection.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
03/31/2016
Routine
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Rest-room handsinks do not provide water without the need for reactivation for a least 15 seconds.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: Raw wood at upstairs bars noted in need of painting or sealing.
Correction: Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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