Good Times, 16607 Cth B, Mishicot, WI 54228 - Restaurant inspection findings and violations



Business Info

Name: GOOD TIMES
Address: 16607 Cth B, Mishicot, WI 54228
Type: Restaurant
Phone: 920 755-2202
Total inspections: 2
Last inspection: 12/16/2015

Restaurant representatives - add corrected or new information about Good Times, 16607 Cth B, Mishicot, WI 54228 »


Inspection findings

Inspection date

Type

  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Summer sausage, ham, and desserts are not datemarked.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
    Observation: Thermometers in both of the True refrigerators measuring ambient air are not accurate to ± 3°F.
    Correction: Calibrate or replace thermometer.
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: Mildew was noted on the deflector of the ice machine.
    Correction: Maintain food contact surfaces in a clean condition. Empty, clean, and sanitize the entire interior of the ice machine.
  • HAND DRYING PROVISION (corrected on site)
    Observation: No single-use toweling or other hand drying device available at the bar handwashing sink for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: A bag of onions is stored on the floor in the dry storage room.
    Correction: Store all food items 6 inches above the floor.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: Particle board shelves in the dry storage area are not smooth, corrosion resistant, and nonabsorbent.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
12/16/2015Routine
  • FOOD CONTACT SURFACES - SOILED
    Observation: The ice machine has mold on the interior cube maker.
    Correction: Empty ice bin. Clean and sanitize interior of machine. .
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: Ice scoop was improperly stored laying on top of ice bin.
    Correction: Store ice scoop in the ice with handle extended or on a clean surface.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The white single door freezer in the kitchen and the back room Hotpoint freezer need to be defrosted.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
01/09/2015Routine

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