Critical: CLEANING PROCEDURE Observation: Food employee observed improperly washing hands by recontaminating hands on faucet handles when shutting off water.
Correction: Train food employees in proper handwashing techniques. Recommended use of paper towel as a barrier when turning off faucet controls. Correct By: 28-Mar-2015
Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY Observation: The food in the customer self-service area is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations. Wiping cloth solution is above 200 ppm.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Excessive sanitizer concentrations may leave toxic residues. Correct By: 28-Mar-2015
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Fluorescent light located in over the food preparation sink is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Alternatively, the bulb may be removed since there is adequate lighting provided by the other lights in the kitchen. Correct By: 28-Mar-2015
CATEGORY ASSIGNMENT Observation: Food establishment is operating beyond their current food permit category assignment. New assessment changes category from moderate to complex.
Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another. Difference in fees for 2014-2015 permitting year are $210.00 payable to "Department of Health Services" PO Box 2659, Madison, WI 53701. Correct By: 30-Jun-2015
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