Cobblestone Coffee House And Dukes Brew Pub & Ale House, 237 N Iowa St, Dodgeville, WI 53533 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the ice machine.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by adding an air gap between the ice machine drain and the drain to the sewage system. Correct By: 01-Sep-2015
- OPEN DRINK CONTAINER
Observation: Several employee drinking cups without covers were observed in food preparation areas.
Correction: Provide approved beverage containers in food preparation areas. Correct By: 01-Sep-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on counter next to the espresso machine.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 01-Sep-2015
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS (corrected on site)
Observation: Cardboard box of tea is stored on the floor next to the mop sink in the back storage area.
Correction: Remove food items from this area to an area not subject to contamination. Box of tea was relocated.
|
08/25/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Taco meat in True two-door reach-in cooler is cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 02-Apr-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Apr-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers not properly located in all cooling units.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 16-Apr-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink by dishmachine is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 02-May-2014
|
04/02/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations from the dispenser above the dishwashing machine.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 27-Dec-2013
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink by dishwashing machine is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 03-Jan-2014
|
12/19/2013 | Pre-inspection | |
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