- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air breaks exist between the bar ice bins and the sewage system.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gap between the bar ice bin drains and sewage system. Correct By: 11-Jan-2016
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Rotary slicer is visibly soiled with old food residue.
Correction: Maintain food contact surfaces in a clean condition. Recommended slicer be fully disassembled and soaked with spray of degreaser, followed by rinse, sanitizing, and air drying. Once fully cleaned and sanitized, reclean and sanitize the slicer every four hours while in use. Cover with food-safe material when not in use. Correct By: 09-Jan-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Walk-in freezer, chest freezer, and upright freezer are missing air temperature thermometers.
Correction: Equipment used for hot and cold holding (including freezers) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of food walk-in cooler downstairs (walls, door jamb, and shelves) are soiled with food residue and mold/mildew.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean all walk-in cooler surfaces within 48 hours and at a regular frequency to slow and prevent the regrowth of mold/mildew.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen, bar, and toilet room handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Jan-2016
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 08-Feb-2016
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01/08/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Macaroni salad and beef stew in downstairs walk-in cooler are cold held at 44.6°F. Cooked beef is cold held at 46.4F.
Correction: Maintain cold potentially hazardous foods (PHF) at or below 41°F. PHF from walk-in cooler moved to freezers and other walk-in cooler with beverages. Discard all potentially hazardous/TCS foods which have been above 41F for more than four hours or for an unknown amount of time. Maintaining PHF (TCS) foods under safe cold temperature control requirements will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness.
- Critical: FOOD CONTACT SURFACES - FREQUENCY
Observation: Ice machine in basement has visible biofilm inside.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with backflow prevention between the hose splitter and hose.
Correction: Provide an ASSE 1011 or better backflow prevention device on the hose bibb, regardless of whether a hose is attached. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 26-Jun-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Rotary slicer is visibly soiled with old food residue.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 19-Jun-2014
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink behind the bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 19-Jun-2014
- FOOD CONTAMINATION PREVENTED - SEGREGATION AND LOCATION OF DISTRESSED MERCHANDISE (corrected on site)
Observation: Two containers of food in walk-in cooler are being held for return and are stored above or adjacent to other food items intended for use.
Correction: Store all distressed food items in designated areas which are separate from other foods.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. No certification is posted.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Sears-Coldspot freezer, Turbo Air prep cooler, basement walk-in freezer, and Whirlpool chest freezer are not equipped with an integral or permanently affixed temperature measuring device or a working air temperature thermometer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-Jun-2014
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Ice machine in basement has visible biofilm inside.
Correction: Clean utensil and equipment not contacting PHF/TCS food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Correct By: 19-Jun-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk-in cooler and dry storage with exposed food are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 03-Jul-2014
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 01-Jul-2014
- CATEGORY ASSIGNMENT
Observation: Food establishment is operating beyond their current food permit category assignment. Complexity factors include cooking raw animal food, seating of 50+, cooling/reheating of cooked foods such as pulled pork, self service salad bar, and preparation that includes boiling/dicing/chopping.
Correction: Difference in fee for 2014-2015 permitting year is an additional $210 payable to Dept. of Health Services and may be sent with permit renewal or to, "Food Safety & Recreational Licensing, PO Box 2659, Madison, WI 53701". Correct By: 30-Jun-2014
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06/19/2014 | Routine | |
Restaurant representatives - add corrected or new information about Fibs North, 906 W Exchange St, Brodhead, WI 53520 »