Billy's Grill & Catering, 1019 15th, Bloomer, WI 54724 - Restaurant inspection findings and violations

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Business Info

Name: BILLY'S GRILL & CATERING
Address: 1019 15th, Bloomer, WI 54724
Type: Restaurant
Phone: 715 568-1412
Total inspections: 2
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling prepping salads with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Owner needs to train all employees that any ready to eat foods may not be handled by the bare hands at any time. Correct By: 23-Apr-2015
  • Critical: COOLING
    Observation: Potato soup in the walk in cooler prepared 04/21 temperature is 54 degrees on 04/22. The container of soup is large and the product is not cooling rapidly (w/in 6 hours) as required.
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Facility will need to cool in smaller containers or ice bath product down to temperature prior to refrigeration. Correct By: 23-Apr-2015
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
    Observation: There are many items date marked and many items not date marked. In the walk in cooler: potato salad, potato soup, taco meat, chicken wings..
    Correction: All ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 23-Apr-2015
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
    Observation: No thermometer is present in the prep cooler.
    Correction: Provide a thermometer that is accessible for viewing.. Correct By: 25-Apr-2015
  • HAND DRYING PROVISION
    Observation: The back room hand sink does not have paper towel dispensor right near the hand sink.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 29-Apr-2015
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Many tubs, plastic pails, containers, etc in the store rooms are stored directly in the floor..
    Correction: Store all food related containers 6 inches above the floor. Correct By: 24-Apr-2015
  • FOOD LABELS - BULK FOODS LABELED
    Observation: Bulk food ingredients and seasonings are taken from original labeled package and placed in unlabeled containers.
    Correction: Provide common ingredient or seasoning name on bulk container. Correct By: 29-Apr-2015
04/22/2015Routine
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
    Observation: Taco meat and pre-cooked chicken in prep cooler is improperly date marked. Date marking in the walk in cooler is excellent. Continue with dating in the prep cooler.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: No thermometer is present for monitoring temperatures in the prep cooler on the prep line..
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 27-Jun-2014
  • THAWING (corrected on site)
    Observation: Pork and stuffed chicken on counter thawing at room temperature.
    Correction: Adjust procedures or methods to properly thaw foods. Correct By: 24-Jun-2014
06/24/2014Routine

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