Back 40 Dining & Cocktails, 19037 St Hwy 40, Bloomer, WI 54724 - Restaurant inspection findings and violations



Business Info

Name: BACK 40 DINING & COCKTAILS
Address: 19037 St Hwy 40, Bloomer, WI 54724
Type: Restaurant
Total inspections: 3
Last inspection: 11/13/2015

Restaurant representatives - add corrected or new information about Back 40 Dining & Cocktails, 19037 St Hwy 40, Bloomer, WI 54724 »


Inspection findings

Inspection date

Type

  • Critical: DATE MARKING - DISPOSITION
    Observation: Noodles in prep cooler, beans and rice in the walk in cooler have exceeded its date mark or is not provided with a date mark.
    Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 13-Nov-2015
  • WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
    Observation: The warewashing machine does not dispense sanitizer automatically.
    Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 15-Nov-2015
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: 2 large kettles of soup are stored on the floor in the walk in cooler..
    Correction: Store all food items 6 inches above the floor. Correct By: 13-Nov-2015
11/13/2015Routine
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: Thermometer not functioning in prep cooler. Provide new thermometer.
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 08-Dec-2014
  • DRYING MOPS
    Observation: Mops stored on floor in utility room. Highly recommend that the existing mop basin be replaced with a new floor mop basin.
    Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 20-Feb-2015
12/04/2014Routine
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling fish sandwich bun/condiments with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 05-Dec-2013
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
    Observation: Chicken, ribs, and roast beef in the prep cooler not date marked as required. Also, pasta dated past 7 days (discard).
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: The chlorine test strips at the dish machine are wet and not capable of checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 06-Dec-2013
  • LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
    Observation: Brown sugar, sugar, and flour is stored in unlabeled containers.
    Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. ALSO, CONTAINERS NEED TO BE CLEANED.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces (FAN COVER IN THE WALK IN COOLER) has build up of dust/debris.
    Correction: Remove covers and clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Dec-2013
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at handwashing sink in ladies rest room..
    Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 06-Dec-2013
12/05/2013Routine

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