- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed handling raw beef patties with gloved hands, then touch cooler handles, then touch raw shell eggs, then not washing hands before changing gloves and handling clean utensils.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with backflow prevention devices on the service sink.
Correction: Provide ASSE 1011 or better backflow prevention devices on the service sink (mop sink.) Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 27-Jul-2015
- PROPER COOLING METHODS - CRITERIA (corrected on site)
Observation: Improper cooling methods are observed for foil wrapped turkeys in pans covered in plastic in the walk-in cooler.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Plastic removed and foil loosened. Recommended operator use fresh, pre-chilled pans to cool turkey breasts completely uncovered and slice them as soon as possible. Discard turkeys if they have not cooled from 135F to 70F within 2 hours or 135F to 41F within 6 hours.
- OPEN DRINK CONTAINER
Observation: Drinking cups without covers were observed in food preparation area of kitchen and servers' area with drink ice.
Correction: Provide approved beverage containers in food preparation area and servers' area. Correct By: 25-Jul-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: LG model LMX21894ST household refrigerator/freezer is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Discussed certification marks. See document titled "Equipment Comparable Compliance Guidelines" to be emailed by inspector. Correct By: 24-Oct-2015
- INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED
Observation: The insect control device is located over two compartment food preparation sink.
Correction: Remove or relocate this device so that it is not over any food prep area. Correct By: 24-Jul-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There is visible mold/mildew in the walk-in cooler.
Correction: Recommended operator clean entire walk-in cooler (shelving, containers, floors, walls, ceiling) with soap and water the prevent immediate regrowth of mold. Clean the physical facilities at a frequency necessary to keep them clean and sanitize food containers that have food contact surfaces after washing and rinsing. Correct By: 31-Jul-2015
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS (repeated violation)
Observation: Toilet room doors are not kept closed. Men's toilet room door does not close all the way when door-stop is removed.
Correction: Repair door and/or self-closing mechanism so that the door closes completely. Keep toilet room doors closed except during cleaning and maintenance operations. Correct By: 31-Jul-2015
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07/24/2015 | Routine | |
| No violation noted during this evaluation. | 05/12/2014 | Follow Up | |
- Critical: PACKAGE INTEGRITY
Observation: There is a bag of opened flour in the back room.
Correction: Once a package has been opened, store in a sealed, vended package Correct By: 09-Apr-2014
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: In the walk-in cooler ground beef was stored over steak. In the Hobart four-door reach-in cooler, burger patties stored over thawing fish.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 02-Apr-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 02-Apr-2014
- TOXIC SUBSTANCES - SANITIZER CRITERIA
Observation: Bleach solution sanitizer made up for rags was too strong at over 200 ppm.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940. Correct By: 03-Apr-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within three months. Correct By: 02-Jul-2014
- WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR
Observation: Wiping cloth sanitizer solution is stored on the floor.
Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination. Correct By: 02-Apr-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Apr-2014
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Men's room door does not close completely.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Correct By: 02-May-2014
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04/02/2014 | Routine | |
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air breaks exist between the sewage system and a drains from three ice bins and the ice machine.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gaps between the ice bin and ice machine drains and the receptors. Correct By: 04-Mar-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit for the spray bottle of sanitizer is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 11-Feb-2014
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in the bar area. Existing four compartment sink is not approved for handwashing.
Correction: Install an approved handwashing sink. Recommended operator locate the sink on the east end of the bar between the ice bin and Micromatic cooler and with a side splash shield or up against the prewash side of the four comartment sink. Use a bus tub for dumping used drinks and the left compartment for handwashing until the approved handwashing sink is installed. Correct By: 04-Mar-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Duct tape in walk-in cooler and freezer is not easily cleanable.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Recommended operator provide a smoother more non-absorbent surface for wrapping pipes. Correct By: 04-Mar-2014
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 05-Feb-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink in the kitchen is not non-hand operated.
Correction: All employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Recommended operator provide longer handles on existing faucet. Correct By: 04-Mar-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 11-Feb-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk-in freezer and immediately outside of walk-in freezer are not shatter resistant, shielded, or coated..
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 04-Mar-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The ceiling by the ice machine has a hole where water was leaking, and is in need of repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair the ceiling by May 4th, 2014.
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02/04/2014 | Pre-inspection | |
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