- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: A direct connection exists between the sewage system and the drain from the food preparation sink.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Currently a large portion of the drain pipe of the food preparation sink extends into the drain of the sewage system. Remove the direct connection by adding an actual air gap between the drain of the food preparation sink and the sewage system. Correct By: 04-Mar-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The door gasket of the True 2 door beverage cooler in the salad bar area is ripped and is in need of repair or replacement.
Correction: Repair or replace the ripped gasket. Correct By: 05-Mar-2016
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02/05/2016 | Routine | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The cranberries, croutons, and other food in the customer self-service area is not protected from contamination. Food is in containers with open lids.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Closing the lids is not an acceptable method of shielding the food. Recommended shakers, dispensers, and/or placement under food shield. Correct By: 19-Dec-2014
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Sliced tomatoes in create area top storage is cold held at 46°F. Foccacia and salami sandwiches are cold held at 46F from being left out on top of the display unit. Both items were prepared yesterday and came from coolers holding at 41F and less.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Tomatoes and sandwiches were discarded or consumed by the end of lunch service today. Verified source and destination coolers are holding at 41F and less. Recommended staff monitor temperatures closely when removing food from storage for display preparation.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Ricotta cheese opened 3 days ago in walk-in cooelr is not date marked. All other foods at this location appear to be correctly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Operator discarded ricotta cheese during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: An air break exists between the sewage system and a drain from the food preparation sink.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide a full air gap on the food prep sink drain. Correct By: 01-Jan-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: A damp wiping cloth used for wiping counters stored on a prep counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 18-Dec-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The trim behind the deli counter is missing exposing unfinished particleboard which is not nonabsorbent. Dish machine racks are heavily worn and soiled.
Correction: Repair equipment to good condition or remove from premise. Correct By: 01-Jan-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
Observation: Plastic food pans and lids have deep cracks in them and are no longer smooth and easily cleanable.
Correction: Replace damaged plastic food pans and utensils. Correct By: 19-Dec-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried. Plastic food pans are stacked with visible moisture between pans.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 18-Dec-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Two handwashing sink in the kitchen and one in the deli area are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 30-Jan-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The wall behind the pizza prep area is bare wood which is not smooth, easily cleanable, nor nonabsorbent.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 01-Jan-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The metal wall behind the warewashing machine is heavily oxidized.
Correction: Repair or replace metal wall behind the warewashing machine. Correct By: 30-Jan-2015
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12/18/2014 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with backflow prevention at the service sink (mop sink.)
Correction: Provide an ASSE 1011 or better backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 06-Nov-2014
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: An air break exists between the sewage system and a drain from the food preparation sink.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide a full air gap on the food preparation sink.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Bare wood shelving where bag-in-box beverage syrup, salad dressings, and other food is not nonabsorbent.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Recommended bare wood surfaces be finished with a high gloss paint or polyurethane. Correct By: 06-Nov-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Trim is missing behind the deli counter leaving exposed particleboard which is not nonabsorbent. Dish racks are heavily worn, soiled, and no longer easily cleanable.
Correction: Repair equipment to good condition or remove from premise. Correct By: 06-Nov-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
Observation: Multiple clear food storage containers are deeply cracked and are no longer cleanable.
Correction: Discard and/or replace cracked utensils. Monitor conditions of food pans which have signs of stress fractures and discard those that are cracked. Correct By: 02-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces on outside of food storage containers have residue and labels not removed since the last cleaning.
Correction: Clean and remove all labels, residue, and other debris from all non-food contact surfaces of equipment. Correct By: 06-Nov-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sinks (one in deli, two in kitchen) are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 30-Nov-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The wall behind the pizza oven is bare wood which is not easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Recommended wood be finished with a high gloss paint, polyurethane, laminate, or fiberglass reinforced plastic. Correct By: 06-Nov-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The metal wall behind the warewashing machine is heavily rusted and no longer cleanable.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the wall behind the warewashing machine. Correct By: 30-Jan-2015
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10/30/2014 | Pre-inspection | |
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