House On The Rock Inn Shipmates Lounge, 3591 State Hwy 23 N, Dodgeville, WI 53533 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an ASSE 1011 backflow prevention device on the mop sink.
Correction: Provide an ASSE 1011 or better backflow prevention device on the mop sink or directly connect the faucet to a chemical system labeled with ASSE 1055B backflow protection. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 24-Aug-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 04-Sep-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Wood shelving next to service sink (mop sink) is not nonabsorbent.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 21-Nov-2015
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap and single-use toweling is provided at sink that is also used for sanitizing.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Use west bar sink only for handwashing. Use east bar sink or wash sink in kitchen for dumping used drinks. Correct By: 21-Aug-2015
|
08/21/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The quat sanitizer is not being used according to EPA registed label use instructions and is at >500 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer. Use two tablets.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Certification has expired.
|
08/27/2014 | Routine | |
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