Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 13, 2009 | 93 |
|
Jul 13, 2010 | 95 |
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
• “Clean” dishware noted with greasy residue, soiled with flour and dried food debris.
• All dishware needs to be rewashed.
• Will return to follow up on this.
• Nacho cheese dispenser (inside). Needs to be taken apart and thoroughly cleaned.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Shelving throughout
• Handles of equipment
• Outside doors of equipment
• Pizza box area (in front of hot hold unit/pass through window).
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
4-compartment sink (NSU), bleach sanitizer + sep. hand wash sink + sep food prep sink + mop/utility sink.38f
Temperatures recorded during inspection:
Meatballs in sauce: 155f
Marinara: 145f
Alfredo sauce: 138f
Chicken noodle soup: 138f
Glass door cooler: 39f
True upright cooler: spaghetti noodles 44f (just made), meatballs 37f, air 39f, fettuccini noodles 67f (just made)
Walk-in cooler: 40f
Prep cooler: 40f, top- pepperoni 41f
2-door freezer: 8f
Beverage cooler: 32f
Nacho cheese: 140f
Salad bar: egg 41f, cottage cheese 40f, potato salad 41f
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
• “Clean” dishware still noted with a greasy residue. Be sure to properly clean and sanitize all dishware
• Handles of all equipment (especially the under portions)
• Ice machine chute in need of cleaning
• Nacho cheese dispenser, inside and out
• Bottom of prep cooler noted with food debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
4-compartment sink (NSU), bleach sanitizer + sep. hand wash sink + sep food prep sink + mop/utility sink.
Temperatures recorded during inspection:
3-door glass cooler: 38f
Prep cooler: 35f, top- pepperoni 41f
Meatballs: 140f
Marinara: 142f
Vegetable soup: 160f
Alfredo sauce: 139f
Upright cooler: 40f
2-door freezer: 0f
Walk-in cooler: 38f
Hot hold unit for sauce: 148f
Nacho cheese: 138f
Glass door cooler: 24f
Salad bar: pasta 44f, potato salad 44f, egg 45f, ham 46f, cottage cheese 44f (all products were just prepared)
- Temperature charts are kept for hot and cold foods
- Am told thermometer is calibrated once per week.
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Name |
Address |
Distance |
---|---|---|
Walgreen #3567 | 1021 Summit Avenue, Oconomowoc | 0.07 miles |
Kalsi Petro and New Image Car Wash | 1004 E. Summit Avenue, Oconomowoc | 0.10 miles |
Culver's of Oconomowoc | 1177 Summit Avenue, Oconomowoc | 0.19 miles |
Pizza Hut | 910 Summit Avenue, Oconomowoc | 0.22 miles |
Schlotzsky's Deli | 1195 Summit Avenue, Oconomowoc | 0.23 miles |
Oconomowoc Area School District (High School) | 641 E. Forest Street, Oconomowoc | 0.43 miles |
Oconomowoc Memorial Hospital | 791 Summit Avenue, Oconomowoc | 0.44 miles |
Olympia Sports Center | 965 Cannongate Road, Oconomowoc | 0.49 miles |
Highlands of Olympia | 965 Cannongate Road, Oconomowoc | 0.49 miles |
Lemon Grass | 1288 Summit Avenue, Oconomowoc | 0.53 miles |
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