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Business Info

Restaurant: Lemon Grass
Address: 1288 Summit Avenue, Oconomowoc, WI 53066
Phone: (262) 567-7000
Total inspections: 2
Last inspection: Oct 11, 2010

Score
(the higher the better)
99

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Violation descriptions and comments

Violation 37 E: 3-305.11 Food Storage.
• Open box of nuts was stored on top of wash machine
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Rice cooker noted as soiled, clean outside and hose behind. Also, the table that the cookers are on.
• Outside of the blue bins in dry storage noted with flour and food debris. Clean and maintain.
• Wall behind pre-wash sink in need of cleaning.
• In between fryers and grill line equipment noted with food debris. Clean and maintain.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Rice scoop stored in standing water while not in use. Follow approved methods for storing in use utensils below.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

High temperature dish machine, 171f final plate temperature, all dishware goes through dish machine + 4-compartment sink (last sink is air
gapped for food prep) + mop/utility sink + hand wash sink.
Temperatures recorded during inspection:
Walk-in cooler: 39f
Walk-in freezer: 2f
Single door prep cooler: 35f
Ice cream freezer: (-)10f
Beverage cooler: 36f
Buffet: rice 135f, sweet/sour pork 140f, chai basil 142f, salt and pepper calamari 145f, spring roll 139f, soup 141f
Rice: 158f, 148f, 136f
Upright freezer: (-)9f
Prep cooler: 40f
Prep cooler (raw meats): 40f

Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
Ice scoop handle found stored in contact with ice.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Equipment: Handwash sink, four compartment sink with quat 146 sanitrizer (not set up), slop sink, dish prewash and high temperature dish
machine 177 f on the plate.
Choo reports having completed re-certification and mailing in for state Certified Food Manager Certificate.

Temperatures taken during inspection:
Buffet: chicken noodle soup 167 f , Kung Pao Shrimp, 171 f
Glass/mug freezer 15 f
Aquafina Beverage cooler 33 f
Ice cream novelty chest -10 f
Milk cooler 38 f
Condiment make table 35 f lower upper 41 f
Freezer 1 f
Make table (lower) 39 f
Pork 37 f (upper)
Vegetable make table 45 f
Back make table (spring rolls) 38 f
Chicken tofu basil 37 f
Walk in cooler 40 f
Walk in freezer -11 f
Sauce table curry sauce 38 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants