3-compartment sink (NSU), Iodine sanitizer + food prep sink + hand wash sink. Bar has (2) 3-compartment sink (NSU), Beer clean sanitizer Temperatures recorded during inspection: Upright coolers: 33f, 36f Upright freezers: (-)2f, (-)2f, (-)2f Pizza freezer: (-)7f Beer cooler: 34f Cooler for condiments: 28f * Establishment was not doing food service at this inspection. * There is a snack bar on the gold course. Be sure hand washing (soap, paper towels, water, etc) are/is available. Brats , hamburgers, hot dogs, snacks, cold sandwiches and bottled beverages are served. Am told that there is cold and hot holding available. Left cooking outdoors information.
Stopped at establishment to conduct an inspection, kitchen/bar is no longer open during the summer. Spoke with owner. Kitchen/bar areas are open to the public from December to beginning of March. Monday-Thursday 4pm-9pm; Fridays: 4pm-10pm; Saturdays 10am-10pm and Sundays 10am-8pm. Will return for a routine inspection during that time.
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