McThirsty's Fish Tank, W270 N2793 Elm Avenue, Pewaukee, WI 53072 - Restaurant inspection findings and violations



Business Info

Restaurant: McThirsty's Fish Tank
Address: W270 N2793 Elm Avenue, Pewaukee, WI 53072
Phone: (262) 695-0633
Total inspections: 2
Last inspection: Jul 6, 2009
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about McThirsty's Fish Tank, W270 N2793 Elm Avenue, Pewaukee, WI 53072 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **CDC Risk Factor Violation 08 B**: 5-204.11 Handsink.C
  • **CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
  • Cooler noted at 48f. Am told repairman was called and food was removed, temperature is now going down, food just re-stocked.
May 21, 2009 90
  • **CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
  • Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
  • Violation 53 Q: 6-501.11 Repairing.
Jul 6, 2009 90

Violation descriptions and comments

May 21, 2009

Cooler noted at 48f. Am told repairman was called and food was removed, temperature is now going down, food just re-stocked.
**CDC Risk Factor Violation 08 B**: 5-204.11 Handsink.C
• Handwash sink was blocked by garbage set on crate. Corrected at time of inspection.
A handsink shall be located:
(A) To allow convenient use by FOOD EMPLOYEES in FOOD PREPARATION, FOOD dispensing, and WAREWASHING areas; and
(B) In, or immediately adjacent to, toilet rooms.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Clean soda gun and pizza ovens.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Three-compartment sink - bleach for sanitizer (NSU) + seperate handwash sink. Bar has four-compartment sink - 200ppm Beer Clean chlorine
sanitizer.
Temperatures taken at time of inspection:
Arctic Air cooler #1 - 33f Arctic Air cooler #2 - 48f (still going down)
Homestyle freezer - (-)3f Bar cooler - 41f

Jul 6, 2009

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Ice scoop holder.
• Soda gun holsters / drain tubes.
• Corrected at time of inspection.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• All cutting boards in need of re-surfacing / replacement.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 53 Q: 6-501.11 Repairing.
• Floor of walk-in beer cooler in need of repair / replacement.
• Painted surfaces in need of repair, chipping paint, etc.
The PHYSICAL FACILITIES shall be maintained in good repair.

Check #2267 in the amt. of $563.00 paid for license and pre-license inspection fee. Per phone discussion with operator, this is a
sole-proprietorship
Three-compartment sink - bleach for sanitizer (NSU) + seperate handwash sink + bar has four-compartment sink - Beer Clean chlorine sanitizer
(NSU)
Temperatures taken at time of inspection:
2 Arctic Air coolers - 41f, 40f Homestyle freezer - (-)3f
Keg walk-in cooler s- 36f Basement chest freezer - (-)7f
Bar coolers - 38f

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