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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Daniel's Grill
Address: W279 N2221 Prospect Avenue, Pewaukee, WI 53072
Phone: (262) 696-4621
Total inspections: 2
Last inspection: Aug 6, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 45 V: 4-501.12 Cutting Surfaces.
• Replace salad prep cooler cutting board. Available.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Violation 53 X: 6-501.114 Maintaining Premises, Unnecessary Items and Litter.
• Get rid of unnecessary equipment in the kitchen.
The PREMISES shall be free of:
(A) Items that are unnecessary to the operation or maintenance of the establishment such
as EQUIPMENT that is nonfunctional or no longer used; and
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Check # 3959 in the amt. of $750 paid for license and pre-license inspection fee.
Low-temperature dish machine - Propower chlorine sanitizer - 100ppm + four-compartment sink - chlorine bleach for sanitizer (NSU) + air-gapped
foor prep sink + handwash sink.
Temperatures taken at time of inspection:
Glass-door cooler - 39f True upright coolers - 39f, 37f
True upright freezer - 0f Salad prep cooler - 37f
Grill-line prep coolers - 41f, 41f Bar coolers - 26f - 30f
* Planning on opening later this week.
* Be sure all paper towel and soap dispensers are stocked prior to food preparation.
* Clean air-gap of food prep sink and soda guns / holsters.
* Repair break in outside garbage enclosure.
* Grill-line handwash sink faucet is loose. Repair.

Follow-up to PI done on 8-2-10.
* Unnecessary items removed.
* Soap / paper towel dispensers moved to appropriate sink.
* Old caulking around pre-wash replaced w/ mildew resistant variety.
* Cutting board replaced.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants