Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 5, 2009 | 98 |
|
Apr 28, 2010 | 96 |
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient labels are not available for the self-serve packaged bakery.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthi
The following temperatures were recorded at the time of inspection:
Display case 38f.
Display case bottom compartment 37f.
Pizza freezer -9f.
Ice cream novelties freezer -11f.
Walk-in cooler 37f.
Whirlpool refrigerator 34f.
Whirlpool freezer compartment -2f.
Perlick refrigerator 40f.
Milk cooler 35f.
True 3-door refrigerator 38f.
5-door beer cooler 33f.
-Bleach is available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient information is not available for the self-serve packaged bakery.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Spilled debris is present in the Whirlpool refrigerator and utensil wash sink.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
The following temperatures were recorded at the time of inspection:
Walk-in cooler 36f.
Beverage-Air refrigerator 34f.
True refrigerator 33f.
2-door beer cooler 37f.
5-door beer cooler 33f.
Milk/beer cooler 32f.
Pizza freezer -5f.
Ice cream freezer -11f.
Whirlpool refrigerator 36f.
Whirlpool freezer compartment -2f.
Display case 38f.
-Bleach is available for sanitizing equipment and utensils.
-Disposable gloves are available.
Name | City | Users' Rating |
---|---|---|
Kwik Trip #396 | Pewaukee, WI | |
Quad Graphics Cafeteria | Pewaukee, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI |
Name |
Address |
Distance |
---|---|---|
Castaways | W279 N2221 Prospect Avenue, Pewaukee | 0.00 miles |
Baja Grill | W279 N2221 Prospect Avenue, Pewaukee | 0.00 miles |
Daniel's Grill | W279 N2221 Prospect Avenue, Pewaukee | 0.00 miles |
Michael's House of Prime | W278 N2316 Prospect Avenue, Pewaukee | 0.00 miles |
Sandbar Sports Pub | W278 N2315 Prospect Avenue, Pewaukee | 0.00 miles |
Sports Dock (The) | W278 N2345 Prospect Avenue, Pewaukee | 0.00 miles |
McThirsty's Fish Tank | W270 N2793 Elm Avenue, Pewaukee | 0.14 miles |
Mugshotz Bar and Grill | W270 N2793 Elm Avenue, Pewaukee | 0.14 miles |
Curly's Waterfront Sports Pub & Grill | W272 N2696 Lakeview Blvd., Pewaukee | 0.37 miles |
Five O'Clock Club of Pewaukee | N28 W26658 Peterson Drive, Pewaukee | 0.50 miles |
Restaurant representatives - add corrected or new information about Lake Country Wine & Spirits, N27 W26980 Prospect Avenue, Pewaukee, WI 53072 »