SUTTER CLUB, 1220 9th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: SUTTER CLUB
Address: 1220 9th St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 5
Last inspection: Oct 7, 2010
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
May 20, 2009 97
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Sep 25, 2009 80
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Dec 29, 2009 86
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
May 14, 2010 83
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Oct 7, 2010 91

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