DANIELLE'S CREPERIE, 901 K St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: DANIELLE'S CREPERIE
Address: 901 K St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Sep 3, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Food separated and protected
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Feb 5, 2009 84
No violation noted during this evaluation. Feb 6, 2009 100
  • All signs are posted or available as required
  • Facility is equipped to prevent vermin entrance an
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Jun 16, 2009 94
No violation noted during this evaluation. Oct 19, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Hot and cold water available
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 22, 2010 84
  • Customer self-service utensils provided for all it
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
May 26, 2010 80
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
May 27, 2010 95
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Sep 3, 2010 93

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