NO. 1 BUFFET, 7090 Stockton Blvd, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: NO. 1 BUFFET
Address: 7090 Stockton Blvd, Sacramento, CA 95823
Type: Restaurant
Total inspections: 10
Last inspection: Dec 2, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Apr 16, 2009 66
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Apr 17, 2009 71
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Washing fruits and vegetables
Apr 21, 2009 96
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 27, 2009 92
  • Facility is equipped to prevent vermin entrance an
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 5, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 29, 2009 89
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Nov 10, 2009 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 9, 2010 83
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jun 21, 2010 88
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Dec 2, 2010 90

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1 User Review:

Andrea Perkins

Added on Mar 1, 2018 11:23 PM
IP: 172.56.38.xxx
Visited on Mar 1, 2018 8:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Came to eat at your restaurant food it was very nasty wasn't season well not cooked well not enough flavored waiting for refills taking forever been here for what 30 minutes and already got our bill already came at 8:18 at our bill at 8:30 just service person doesn't speak any English tables nasty stand around weight beg for tips everybody just walks around and looks at you they speak a language very unprofessional we've been coming here for almost 9 years and you guys are going to lose a customer we spend 50 to $60 here when we do come come at least three to four times a a week it really sucks the city or the spend this type of money and watch people that you have to wait on for refills cups or the pick up your plates but the time to leave they want to give you your bill and ask for a tip that's very unprofessional I feel like I should call Better Bureau or the health department of how nasty it is here and people scratching their hair or digging in their ears and picking up people food very unprofessional you should check your cameras and see what you guys are hiring a health violation that someone's going to get really sick if they haven't already mean
Would you recommend NO. 1 BUFFET to others? No
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Address

Distance
MRS. D'S HOAGIE SHOP 6955 Stockton Blvd Ste C, Sacramento 0.03 miles
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