FRANK FAT'S, 806 L St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: FRANK FAT'S
Address: 806 L St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Oct 5, 2010
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Apr 21, 2009 88
  • Food separated and protected
  • Impoundment
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 29, 2009 94
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Nov 30, 2009 83
  • Compliance with shell stock tags, condition, displ
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
  • Impoundment
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Mar 18, 2010 80
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 18, 2010 86
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Oct 5, 2010 83

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