- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Doughnuts and muffins on counter are not covered.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cheese is at 56 degrees F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven and freezer are not certified.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Tables, microwave oven, shelf, counter, and refrigerators are not clean.
- Sanitization Requirements, Frequency and Methods (46.731)
Flyswatter is in contact with whisk and rolloing pin. Mouse excretais on frying pans. Utensils and food contact surfacesmare not clean.
- Storing Clean Items (46.774)
Customer self-service utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sinks do not have single use towels, continuous towels, or air drying device. Soap is lacking in food handling and equipmentvwash areas.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the food handling area. Live and dead roaches are on glue boards. Mouse excreta is on counter, table shelf, and frying pans.
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04/14/2010 | Regular |
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