- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the basement area.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Storage Requirements & Prohibited Areas (46.321)
- All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents. - Food stored in non ANSI/NSF approved plastic bags and plastic containers
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Various meats, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked.
- Storing Clean Items (46.774)
Pot and pans is not covered, wrapped inverted or otherwise protected from contamination (stored upright on the wood shelf)
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide a utility sink for wastewater disposal
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the toilet room area to remind food employees to wash their hands.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Handwashing sink for toilet room (2) is on the same wall, but outside the enclosed toilet rooms.
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04/01/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Pesticides (46.1026)
Loose rodenticide was stored on the same surface with single service articles in the unused refrigerator, and on the kitchen floor.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Mouse excreta is on preparation refrigerator and in toaster and packages of food wrap and film.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensil is stored in stagnant water.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Butter is at 58 degrees F. Mayonnaise is at 61 degrees F. Raw eggs are at 53 degrees F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Freezers, wok stove, stove, shelves, exhaust canopy, microwave oven, and fryer are not approved.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Wok stove, refrigerators, microwave oven, freezer, shelves, exhaust canopy, griddle, fryer, burner and griddle stands and toasters are not clean.
- Storing Clean Items (46.774)
Single-use items are not protected from mouse excreta. Single sevice utensils are stored in a refrigerator with loose rodenticide.
- Storing Clean Items (46.774)
Single service utensils are not stored inverted.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste is not disposed of properly.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the food preparation area. Mouse excreta is on counter and shelves, preparation refrigerator, griddle stand, preparation table and shelf, burner stand, shelf, in film and wrapper boxes, toaster, and bread storage box. A dead mouse is on the floor.
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03/11/2010 | Regular |
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