La Esquina Del Bronco, 2265 N Howard St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: La Esquina del Bronco
Type: Food
Address: 2265 N Howard ST, Philadelphia, PA 19133
Phone: 215-423-0875
Total inspections: 3
Last inspection: 07/23/2010
Last inspection violation count: 5
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Inspection findings

Inspection Date

Type
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. A pH paper strip provided for ammonium chloride sanitizer.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    approved backflow prevention device is not provided at the water main in basement, at hose bib under steam table.
  • Light Bulb Protective Shielding (46.922(a))
    unapproved exhaust hood light cover installed.
 07/23/2010Regular
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees. A sample employee health policy handed out and reviewed with PIC.
  • Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
    approved food preparation sink with indirect waste drain is not provided.
  • Sanitization Requirements, Frequency and Methods (46.731)
    approved sanitizer is not provided.
  • Availability, Capacity & Pressure of Water (46.805)
    no basement access provided to evaluate the adequacy/capacity of hot water heater unit for the establishment's use.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    basement access is not provided for inspection.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
 07/21/2010Regular
  • Duties of the Person in Charge (46.102)
    Food safety certified individual is not present.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Kitchen handwash sink lacks hot water.
  • Wiping Cloths Use Limitations (46.304)
    Soiled wiping cloths are not stored in sanitizer.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Storage does not provide elevation.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Pork is at 133 degrees F. Chicken is at 133 degrees F. Beef stew is at 122 degrees F.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Beans are at 42.8 degrees F.
  • Food Temperature Measuring Devices Provided (46.632)
    Food monitoring thermometer is not provided.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Freezers, refrigerator, sandwich griddle, microwave oven, & mill are not certified.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Scented bleach is in use for sanitization.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Exhaust canopy, oven, fryer, butcher block, microwave oven, tables and pans are not clean.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Customer toilet room door is not self-closing.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse excreta is on butcher block under slicer. Flies & flying insects are present.
 04/05/2010Regular

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