M & S Grocery, 2263 N Howard, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
No food safety certified individual on premises. One must be present during all hours of operation.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Wiping Cloths Use Limitations (46.304)
Wiping cloths observed lying on equipment surfaces and not stored in sanitizing solution.
- Single-Use Gloves for Only One Task (46.305(a))
No gloves present on the premises.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverages in crates are not stored at least 6 inches above the floor.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats and cheeses opened are commercially processed ready to eat food, located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
The freezer chest and crates used for storage are not ANSI or NSF approved equipment.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the food preparation and toilet room areas to remind food employees to wash their hands.
- Light Bulb Protective Shielding (46.922(a))
Lights in the refrigeration unit and end caps at ceiling are not shielded from breakage.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing.
|
10/18/2010 | Regular |
| No violation noted during this evaluation. | 06/18/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Food Storage Requirements & Prohibited Areas (46.321)
Storage does not provide elevation.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli ham is not marked with date of opening or date to discard.
- Manual Warewashing Sink Compartment Requirements (46.612)
Warewashing sink is not provided.
- Equipment in Good Repair & Proper Adjustment (46.671)
Refrigerator, microwave oven, griddle, blender, and stove are not certified.
- Sanitization Requirements, Frequency and Methods (46.731)
Warewashing sink is not provided for utensil sanitization.
- Toilets & Urinals Required (46.823(b) & 46.942(a))
Toilet room is not provided.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling finish is nto smooth. Wall/floor juncture is not coved.
- Mechanical Ventilation as Needed (46.944)
Ventilation is not provided at sandwich griddle.
|
04/05/2010 | Regular |
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