- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food. Lids for bulk containers have openings.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on table and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside the walk-in box. Exposed food observed inside freezer chest without effective protection.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, hood,unfinished wood used for shelving, freezer chests, crates used for item storage, and aluminum foil lining surfaces are not approved commercial grade equipment(not ANSI or NSF approved). Freezer chest door has a defective rubber gasket.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Exterior cooking equipment surfaces need cleaning.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The window screen near the 3 basin sink has a hole and the wall in the rear has a opening that needs to be sealed.Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
|
08/31/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
No quarterly self inspection record maintained at the establishment.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, hood,unfinished wood used for shelving, freezer chests, crates used for item storage, and aluminum foil lining surfaces are not approved commercial grade equipment(not ANSI or NSF approved). The walk-in box is not properly sealed to the wall.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Exterior cooking equipment surfaces need cleaning.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor surfaces in basement need cleaning.
|
07/28/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
No quarterly self inspection record maintained at the establishment.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food(cardboard MSG containers used to store some bulk foods).
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the walk-in box floor.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, hood, freezer chests, crates used for item storage, and foil lining surfaces are not approved commercial grade equipment(not ANSI or NSF approved). The walk-in box is not properly sealed to the wall.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the hand sink areas to remind food employees to wash their hands.
- Mechanical Ventilation as Needed (46.944)
No ventilation inside the toilet room.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room sink is not properly sealed to the wall.
|
06/24/2010 | Regular |
Restaurant representatives - add corrected or new information about Kitchen Express, 2239 N 02nd St, Philadelphia, PA »