Equipment in Good Repair & Proper Adjustment (46.671)
Non NSF/ANSI approved toaster observed and porcelain handsink present at the prep area.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Sides of cooking equipment are in need of cleaning.
Wiping Cloth Air Drying Locations (46.772)
Wiping cloths observed lying on handwashing sink. Wiping cloths should be stored in a sanitizing solution during all times of use.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor under equipment and shelves in need of cleaning.
12/01/2010
Regular
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Container of creamers observed stored in ice made for human consumption. Discontinue storing creamer container in drink ice.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food stocked shelves in need of cleaning.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Leak observed at faucet of three-basin sink.
Cleaning Ventilation Systems (46.981(d))
Loose hood filters observed at exhaust hood.
08/02/2010
Regular
Designation of Person in Charge (46.101)
No Food Safety Certified Individual was present during the inspection.
Identification of Content on Food Storage Containers (46.282)
Bulk food contained in aluminum can was not labeled.
Equipment in Good Repair & Proper Adjustment (46.671)
Loose hood filters observed in exhaust hood.
Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
The individual conducting warewashing did not demonstrate a working knowledge of the wash, rinse, sanitize method. No sanitizer or sanitizing measuring devices were observed.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor and area around fryer removing grease accumulated. Clean floor under "utility" sink and under and behind all equipment, especially in corners.
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