Dunkin Donuts, 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 03/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/06/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/05/2015Inspection8A - Cartons of product found stored directly on floor of walkin cooler. 10A - Cutting boards on prep line found deeply pitted and turning black. 10B - Walkin freezer has ice buildup on compressor, ceiling, walls and shelves. 12A - Handwash sink in kitchen does not have cold running water. REPEAT 12E - Handwash sink in kitchen has looses handles and is coming off pedestal.
  • Hot, cold running water not provided, pressure inadequate
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/05/2015Inspection8A - Cartons of product found stored directly on floor of walkin cooler. 10A - Cutting boards on prep line found deeply pitted and turning black. 10B - Walkin freezer has ice buildup on compressor, ceiling, walls and shelves. 12A - Handwash sink in kitchen does not have cold running water. REPEAT 12E - Handwash sink in kitchen has looses handles and is coming off pedestal.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/05/2010Inspection
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/02/2010Inspection
No violation noted during this evaluation. 04/01/2010Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/31/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/30/2010Inspection8A Cases of pop stored on floor in back 8E Thermometers not present in small refrigerators 9B Employees consuming beverages at service counter - Repeat
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/30/2010Inspection8A Cases of pop stored on floor in back 8E Thermometers not present in small refrigerators 9B Employees consuming beverages at service counter - Repeat
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/30/2010Inspection8A Cases of pop stored on floor in back 8E Thermometers not present in small refrigerators 9B Employees consuming beverages at service counter - Repeat
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/01/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/30/2009Inspection
No violation noted during this evaluation. 04/29/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/24/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • In use food dispensing utensils improperly stored
 04/23/2009Inspection9b- employees are drinking in food prep/ storage areas 8b- in use spoons stored in cup of sanitizer - used for lattes- cannot be in stagnant water 12c- handwash sink drains very slowly

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