Suzanne's Fine Dining, 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUZANNE'S FINE DINING
Address: 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 15
Last inspection: 03/07/2013
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Suzanne's Fine Dining, 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/07/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
 07/27/2012Inspection12D - Self closing door absent on employee restroom 12E - No single service towels at hand wash station at bar.
No violation noted during this evaluation. 03/01/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 07/08/2011Inspection8A Walk-in freezer and dry storage area in basement have food stored on the floor 10B Cardboard lining wire shelves in dry storage 12E Hot water in sink in basement restroom does not work
No violation noted during this evaluation. 03/03/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 07/23/2010Inspection5B Found three large roasts all > 6lbs (beef) below 45 dF in walk-in cooler. Corrected, cook voluntarily discarded beef 11B Wipe cloths stored on counter
  • Hair is improperly restrained (2,046 penalty points)
 03/04/2010Inspection9c- food prep worker is not wearing a hair restraint
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 07/28/2009Inspection8A Some shelving is under wastelines in basement. Will put up heavy plastic to shield from possiblitity of drippage in future. No food underneath but there are some food related items like aluminum foil 15A Basement floor has a build up of grime on floor
  • Hair is improperly restrained (2,046 penalty points)
 03/05/2009Inspection9c- no hair restraints available
  • Improper thawing procedures used (2,046 penalty points)
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
 01/29/2009Inspection8f- turkeys found in sink improperly thawing in standing water 12a- hot water for employee restroom in basement does not work
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
 07/24/2008Inspection10B Top shelf of glass rack in banquet bar not easily cleanable 12C Hot water faucet in employee restroom broken 14B Back screen door in disrepair
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
 01/11/2008Inspection3c- upon entering establishment saw cook cutting strawberries with bare hand and no gloves on for fruit tray. strawberry was discarded and gloves were put on. and corrected 8b- in use utensils stored in bleach water. utensils moved and corrected
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 07/11/2007Inspection10B Hood above stove contains a build-up of debris 11B Wiping cloths found out on countertops outside of sanitizing solution
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 07/28/2006Inspection8a- bottles of wine stored on floor in liquor room 10b- gasket on true refrigerator is in disrepair
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 02/17/2006Inspectionlight shield missing

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1 User Review:

MATTHEW

Added on Aug 1, 2014 3:51 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
****
Cleanliness:
*****
Would you recommend SUZANNE'S FINE DINING to others? Yes
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