Valley View Coney Island, 3800 State Rd 16, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Valley View Coney Island
Address: 3800 State Rd 16, La Crosse, WI
Total inspections: 6
Last inspection: Sep 1, 2011
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 20, 2006 95
  • Food from an approved source.
  • Improper food cooking or holding
Apr 27, 2007 90
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
May 19, 2008 84
No violation noted during this evaluation. Aug 5, 2009 100
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Aug 2, 2010 90
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Sep 1, 2011 90

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Restaurants in neighborhood

Name

Address

Distance
Mrs Fields Pretzelmaker 3800 State Rd 16, La Crosse 0.00 miles
Orange Julius 3800 State Rd 16, La Crosse 0.00 miles
Rocky Rococo 3800 State Rd 16, La Crosse 0.00 miles
Gloria Jeans CafÉ 3800 State Rd 16, La Crosse 0.00 miles
Dippin Dots 3800 State Rd 16, La Crosse 0.00 miles
Family & Childrens Center 320 8th St. N., La Crosse 0.00 miles
Flamers Grill 3800 State Rd 16, La Crosse 0.00 miles
Panda Express 3800 State Rd 16, La Crosse 0.00 miles
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  1. Wisconsin small cities
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  4. La Crosse County, WI Restaurants