Mrs Fields Pretzelmaker, 3800 State Rd 16, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Mrs Fields Pretzelmaker
Address: 3800 State Rd 16, La Crosse, WI
Total inspections: 6
Last inspection: Jun 2, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Improper food cooking or holding
Feb 2, 2006 95
No violation noted during this evaluation. Mar 15, 2007 100
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Mar 31, 2008 85
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Apr 14, 2009 99
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Jun 25, 2010 94
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Jun 2, 2011 88

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Restaurants in neighborhood

Name

Address

Distance
Orange Julius 3800 State Rd 16, La Crosse 0.00 miles
Rocky Rococo 3800 State Rd 16, La Crosse 0.00 miles
Valley View Coney Island 3800 State Rd 16, La Crosse 0.00 miles
Gloria Jeans CafÉ 3800 State Rd 16, La Crosse 0.00 miles
Dippin Dots 3800 State Rd 16, La Crosse 0.00 miles
Family & Childrens Center 320 8th St. N., La Crosse 0.00 miles
Flamers Grill 3800 State Rd 16, La Crosse 0.00 miles
Panda Express 3800 State Rd 16, La Crosse 0.00 miles
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  1. Wisconsin small cities
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